Home production of quality meats and sausages

 

 

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Home production of quality meats and sausages by Stanley Marianski, 2010, Bookmagic edition, in English Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. Technical terms were substituted with their equivalent but simpler meanings and many photographs, drawings and tables were included. The book covers topics such as curing and making brines Home Production of Quality Meats and Sausages (Paperback or Softback) Marianski, Stanley. 154 ratings by Goodreads. ISBN 10: 0982426739 / ISBN 13: 9780982426739. Published by Bookmagic 7/1/2010, 2010. New Condition: New Soft cover. Save for Later. From BargainBookStores (Grand Rapids, MI, U.S.A.) Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. The book covers topics such as curing and making brine, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. Technical terms were substituted with their equivalent but simpler meanings and many photographs, drawings and tables were included. The book covers topics such as curing and making brines Home Production of Quality Meats and Sausages - Kindle edition by Marianski, Stanley, Marianski, Adam. Cookbooks, Food & Wine Kindle eBooks @ . (832 reviews) $9.95. ADD TO CART. Availability In Stock; Shipping 7 day shipping. Free pickup today; Rating 4.7 / 5.0 (832 Reviews ) Share on. Information; Description; The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, safety Home Production of Quality Meats and Sausages - The Making of a Sausage Maker.There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious

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